American has its own delicacies which are popular worldwide; USDA prime grade beef is considered a delicacy of USA because of her agricultural areas. Used for burgers, stakes and stews immensely satisfy the palate. Maine Lobsters found in the rocky shores of North America cooked in various ways are a treat to reckon with. Maryland blue crab is also a delicacy found along the shores of Atlantic Ocean are cooked and eaten in their shells. Morel mushrooms are highly in demand found in the sites damaged by fire. These mushrooms are rare, expensive and are used in preparing French dishes.